Skip to content

the monday meal plan

May 10, 2010

Joel is gone all week, so we are having kid friendly food. For those of you with partners who travel – do you find that you don’t really cook when they are gone? My kids actually aren’t picky, but they barely eat an adult serving between them and I just can’t be bothered to only cook for two!

And yes, we’re having asparagus and fingerling potato pizza again…it’s the best pizza I’ve made in a long time – you should all try it!

May 10 – May 15

MONDAY
Breakfast: smoothies, muffins
Lunch: leftovers
Dinner: lentil and brown rice burritos, salad, fruit

TUESDAY
Breakfast: oatmeal and fruit
Lunch: soup, salad
Dinner: macaroni and cheese with ham and peas, roasted broccoli and cauliflower

WEDNESDAY:
Breakfast: quinoa pudding, fruit
Lunch: leftovers
Dinner: out for sushi

THURSDAY:
Breakfast: smoothies, muffins
Lunch: turkey sandwiches, carrots, celery, oranges
Dinner: taco salad, fruit

FRIDAY:
Breakfast: oatmeal, fruit
Lunch: soup, sandwiches
Dinner: pasta with asparagus, peas, butter lettuce, and prosciutto

SATURDAY:
Breakfast: eggs, bacon, fruit, toast
Lunch: leftovers
Dinner: smoked chickens, three bean salad, grilled veggies

SUNDAY:
Breakfast: waffles, fruit compote
Lunch: leftovers
Dinner: asparagus, fingerling potato, and goat cheese pizza, salad

Extras:
Strawberry rhubarb crisp, whole wheat bread, chocolate chip cookies

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: