Skip to content

meal plan monday

January 4, 2010

My new year’s resolution is to cook more from my cookbooks…I’ve got a TON and they need to be used! I’m also going back to the no-knead method for bread. This week, I made a batch of light whole wheat, and I’ll turn it into a few different thing – olive tapenade, caramelized onion, and just free form artisan loaves. Joel requested ham this week, so we’re having one mid week and then I’ll use up the leftovers over the next month or so.

January 4- January 10

MONDAY
Breakfast: oatmeal
Lunch: burritos using leftover lentils and chicken
Dinner: sausages, apple compote, custard filled cornbread, vanilla scented oranges

TUESDAY
Breakfast: eggs and toast
Lunch: leftovers
Dinner: vegetable and bean soup, homemade bread

WEDNESDAY:
Breakfast: cream of wheat
Lunch: soup, salad
Dinner: ham, roasted green beans, sweet potatoes

THURSDAY:
Breakfast: oatmeal
Lunch: ham sandwiches, veggies
Dinner: frisee with poached eggs and ham, French bread

FRIDAY:
Breakfast: ham and cheese omelets
Lunch: leftovers
Dinner: split pea soup, red cabbage salad with lemon and pepper

SATURDAY:
Breakfast: yeast raised waffles, fruit salad
Lunch: leftovers
Dinner: pork and rice dumplings with yogurt sauce, curried chickpeas, salad

SUNDAY:
Breakfast: eggs on toast
Lunch: leftovers
Dinner: monte cristo sandwiches, salad

Extras:
Light whole wheat bread, cranberry crisp, apple oat muffins

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: