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Just say no: Crack is addictive

December 19, 2008

Several of you have asked me for the recipe for what I lovingly call Christmas Crack. Make at your own discretion:

SALTINE CRACKER TOFFEE

1 sleeve Saltines crackers
2 sticks butter
2 c. brown sugar
12 oz. pkg. chocolate chips

Lay crackers side by side in a half sheet pan (the big cookie sheet with edges all around).

Bring butter and sugar to boil and continue boiling until soft ball stage.
 Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn’t burn.

Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Smooth with rubber spatula. Cool to set and harden. Crack and enjoy. Or send it to work with your husband so you don’t enjoy it too much.

Of course, those of you with nut allergy free children can add chopped nuts (walnuts or pecans would rock, as would the dreaded peanut…yum!) just after spreading the chocolate smooth.

If you have last minute teacher, coworker, or neighbor gifts, or if you are just feeling cranky, Christmas Crack is sure to please! Just don’t say I didn’t warn you…

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