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The napping house

November 17, 2008

Last night, Ava had a really rough time sleeping. She ended up in our bed around 2 am, but tossed and turned (leaving me to toss and turn) until 5, when we kicked her out and into her own bed. She was up at 6:30, and luckily took a two hour nap this morning. I got to take advantage of her nap (and Emily’s nap) and got my weekly deep cleaning and baking done (hey – it’s Monday!). I remember my mother complaining about the laundry piles while I was growing up, but I’ve got a new complaint – the dishwasher. It was run 3 (!!!) times yesterday, and twice already today. Of course, I do a lot of baking and cooking, so the dishes add up. But I’m currently researching the cost of one of those industrial dishwashers for our next house…a girl can dream! Don’t get me wrong, the laundry pile is insane (I like to call is MT. Washmore), but it’s got nothing on the dishes.

I’ve tried a few new recipes lately and thought I’d share the ones we liked best:

Honey Of An Oatmeal Bread

Follow the amounts in the parentheses to make a larger loaf.

INGREDIENTS:
1 cup water (1 1/3 cups)
1 T vegetable oil (1 1/2 T)
1/4 cup honey (1/3 cup)
1 tsp salt (1 tsp)
1/2 cup rolled oats (3/4 cup)
2 1/3 cups bread flour (3 1/3 cups)(sub up to 1 cup whole wheat flour)
1/4 cup oat bran (optional)
1 tsp active dry yeast (1 1/2 tsp)

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Light Crust or Basic setting, and press Start.

This is a moist, yummy bread with a nice firm crust – perfect for sandwiches or toast.

Lower Fat Banana Bread
from Allrecipes

2/3 c white sugar
1/4 c margarine, softened (butter)
2 eggs
1 c mashed bananas
1/4 c water
1 2/3 c all-purpose flour (1 c whole wheat & 2/3 c all-purpose)
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder

Preheat oven to 350 F. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended. Combine the dry ingredients, add, and mix just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients. Bake for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on its side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Ayelet’s notes: I use applesauce instead of the butter and half of the sugar. Very yummy with chocolate chips stirred in just before putting into the pan.

Iced Applesauce Oatmeal Cookies
Martha Stewart

Makes about 2 1/2 dozen

Ingredients:

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners’ sugar
3 tablespoons pure maple syrup

Directions

Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.

Make icing: Whisk confectioners’ sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

Ayelet’s Notes: I used half the sugar called for in the cookies and thought they were pretty sweet. I also only made a half recipe of icing and had a lot leftover. These were soft, moist, and yummy!

On another note, it seems like people really like the list I posted last week…I will try to make it a weekly thing! I’m glad to have introduced some of you to Jamie, Deb, and the Manic Mommies. They make my life a happier place!

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